Preheat oven to 425. Roll one crust into pie plate. Peel and chip apples into a large mixing bowl. In separate bowl, combine all dry ingredients and stir. Combine all liquid ingredients in another bowl and stir. Spoon dry mixture over apples in pie dish, then pour liquid mixture over apples. Place second pie crust on top, crimp edges, and cut four slits in the top. Bake 15 minutes. Remove and cover entire pie with foil (cut slits in center of foil and peel back so only outer edge is covered). Reduce heat to 375 and bake 45-55 minutes until golden.