Miss Mary's Fried Okra
Featured in In These HillsRecipe from Miss Mary Bobo's Boarding House, Lynchburg, Tennessee
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A Southern specialty you'll love — crispy, golden, and always a favorite at Miss Mary Bobo's table.
Ingredients
- 2 boxes (10 oz each) frozen sliced okra, or 3 cups sliced fresh or frozen okra
- 2 cups self-rising cornmeal mix
- Vegetable oil for frying
- Black pepper to taste
- Salt to taste
Directions
Thaw and drain the frozen okra in a colander. Gently roll okra a few at a time in cornmeal and coat each piece evenly. Set aside about 30 minutes to 1 hour to dry. Heat 1/2 inch of oil in a large skillet to 375°F. Add batches of okra to the hot oil in a single layer. Gently roll the pieces with a fork or slotted spoon until the okra is browned on all sides. Remove with a slotted spoon and drain on paper towels. Season with salt and serve immediately.
Recipe courtesy of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee. Visit their Facebook page for more Southern recipes and a taste of Lynchburg history!
